Ngakirikiri from Villa Maria exemplifies the pinnacle of Hawke's Bay winemaking, sourced from the prestigious Gimblett Gravels subregion. This red blend is crafted to showcase the region's unique terroir, influenced by a dry, maritime climate and the warmth of free-draining soils. Winemaking excellence is evident in the meticulous hand-plunging during fermentation, followed by careful ageing in French oak barriques, with a substantial portion in new barrels for finesse and complexity. The result is a wine of remarkable depth and structure, perfect for the discerning collector or those looking to enjoy an outstanding expression of New Zealand's red wine prowess.
Tasting Notes
Appearance:
Ngakirikiri pours into the glass with a deep ruby hue, hinting at its intensity and concentration.
Nose:
A bouquet of aromas unfurls elegantly, beginning with fragrant notes of cassis and violets layered with nuanced wood spice. Subtle undertones of graphite, clove, and fresh thyme lend complexity, compelling you to return to the glass again and again.
Palate:
On the palate, this wine reveals layers of ripeness and refinement, with concentrated dark fruit, black olive, and cigar box. It shows a harmonious balance of fruit and savoury elements, all supported by fine-grained tannins. The tactile presence of supportive oak brings additional richness and texture to the frame, creating a mouthfeel that is both powerful and polished.
Finish:
The finish is extensive and satisfying, with the interplay of fruit, spice, and supple tannins leaving a lasting impression. Enhanced with careful cellaring, Ngakirikiri promises to gain even greater complexity over time, rewarding patience with added depth and nuance.
Experience the sophistication and unique character of Hawke's Bay with every glass - an ideal companion to fine food and special occasions.
