Produced in the Cognac region of France by Maison Villevert, this expression represents a distinctive intersection between gin and aged spirits. Unlike most gins, which are bottled immediately after distillation, Nouaison Reserve undergoes maturation in oak barrels that previously held Cognac. This aging process introduces oxidative and wood-derived compounds, giving the spirit a structure and depth rarely found in the category.
The base spirit is derived from grapes rather than grain, aligning it with the house’s broader philosophy of linking gin production to French viticulture. After distillation with a complex botanical mix - around 14 ingredients including juniper, cardamom, bergamot, plum, and spice - the gin is rested in Cognac casks at the estate. This maturation introduces notes often associated with aged brandy, such as rancio, vanilla, and soft tannin, while retaining the aromatic lift of gin. The result is a hybrid style that sits between gin and barrel-aged spirits. Juniper remains present, but it is enveloped by oak, spice, and subtle fruit, creating a profile closer in texture to whisky or Cognac than to traditional dry gin. The influence of wood also adds tannic grip and a slight dryness, giving the spirit more structure and persistence on the palate.
It is particularly suited to sipping neat or over ice, where the impact of aging can be fully appreciated. It also performs well in spirit-forward cocktails such as a Negroni or Old Fashioned, where its weight and complexity can replace or complement darker base spirits.
Tasting Notes
Nose:
Rich and aromatic, with juniper, baking spice, dried fruit, and subtle oak with hints of rancio.
Palate:
Full and structured, featuring cardamom, sweet pepper, bergamot, plum, and a layered oak influence with light tannin.
Finish:
Long and persistent, with lingering spice, soft vanilla, and a dry, slightly woody elegance.
