Olivier Ravier Brouilly is an exceptional expression of Beaujolais winemaking, crafted by one of the region's most esteemed figures. This wine hails from Brouilly, the largest and most southerly of the Beaujolais Crus, renowned for its ripe fruit character and volcanic granite soils. With over four decades of expertise and a deep-rooted passion for the Gamay grape, Olivier Ravier produces wines that are celebrated for their authenticity and typicity. Grown from 20-year-old bush vines pruned using the traditional Gobelet method, this wine captures the vibrancy and terroir-driven personality that sets Brouilly apart. The result is a pure, unoaked style that showcases the freshness and complexity for which Beaujolais is famed.
Tasting Notes
Appearance:
This Brouilly pours a luminous, medium ruby hue, hinting at the vibrant fruit profile that lies within.
Nose:
The bouquet is immediately beguiling, offering enticing aromas of red plum and black cherry, interwoven with subtle graphite and delicate spice. There is an unmistakable freshness and clarity, highlighting the wine's origin and careful craftsmanship.
Palate:
On the palate, the wine is charmingly textured, bursting with ripe black fruits and supported by fine, supple tannins. The mouthfeel is elegant and rounded, giving a sense of structure without heaviness. A purity of fruit shines through, accentuated by fresh acidity and harmonious balance.
Finish:
The finish is silky and lingering, graced by a gentle touch of graphite minerality and a faint whisper of spice, ensuring a lasting impression and inviting another sip. This Brouilly is a true reflection of its place, offering both immediacy of fruit and subtle complexity to savour.
Perfect for those seeking an authentic Beaujolais experience, Olivier Ravier Brouilly brings together tradition, typicity, and a joyful expression of the Gamay grape.
