Discover a sophisticated expression of Chardonnay crafted in the cool maritime climates of Hawkes Bay and Gisborne, two of New Zealand's most renowned wine regions. This Private Bin Chardonnay showcases a fruit-driven style, meticulously crafted to offer immediate enjoyment whether served on its own or paired with food. The winemaking process involves gentle pressing of the fruit and fermentation with light solids in stainless steel tanks, complemented by maturation on yeast lees and subtle oak influence. Partial malolactic fermentation contributes to the wine's creaminess and gentle texture, resulting in a medium-bodied Chardonnay with both freshness and complexity.
Tasting Notes
Appearance:
In the glass, this Chardonnay presents a clear, pale straw gold hue, hinting at its bright and fresh character.
Nose:
The aromatic profile is vibrant and enticing, featuring ripe stonefruit aromas of peach and nectarine interwoven with zesty citrus undertones. Delicate nuances of creamy oak provide additional allure, suggesting a well-balanced complexity.
Palate:
On the palate, expect an immediate burst of ripe stonefruit flavour harmonising with fresh citrus notes. The mouthfeel is lush and rounded, courtesy of maturation on lees, delivering a refined creamy texture. Subtle oak adds depth without overwhelming the primary fruit character. Mid-weight and beautifully balanced, the wine retains a clean freshness throughout.
Finish:
The finish is elegant and persistent, with the creamy texture lingering alongside hints of stonefruit and a touch of citrus zest, making each sip satisfyingly refreshing.
Ideal as an accompaniment to seafood, chicken Caesar salad or antipasto, this Chardonnay is crafted for those who appreciate finesse, flavour and versatility in their white wine.
