Developed in France, this liqueur is produced by Passoa and is built around the vibrant character of passion fruit. Created in the 1980s, it was designed to bring a bold, tropical profile into the European liqueur category, quickly becoming a staple in modern cocktail culture. The style is defined by its bright colour and pronounced fruit intensity, offering a recognisable and approachable expression.
The flavour is developed through blending passion fruit with neutral spirit and sweetening components, creating a smooth and consistent profile. The emphasis is on delivering clear, upfront fruit character with a balanced sweetness that integrates easily into mixed drinks. Positioned at an entry-level to mid-tier level, it offers a versatile and widely used liqueur, particularly suited to fruit-led cocktails.
Tasting Notes
Nose:
Passion fruit, tropical fruit, and light citrus
Palate:
Sweet and vibrant with pronounced exotic fruit
Finish:
Clean and fruity with a refreshing lift |
