This wine is produced by Peller Estates in the Niagara Peninsula, a region known for its cool climate and ability to produce fresh, aromatic sparkling wines. The Ice Cuvee is a non-vintage sparkling blend designed in a slightly off-dry style, combining aromatic white varieties such as Vidal and Riesling. It reflects a modern, accessible approach to sparkling wine, offering a fruit-driven profile that is both lively and easy to enjoy.
Winemaking follows a tank method approach to preserve primary fruit character and freshness, with careful control over sweetness levels to achieve a balanced, approachable style. The wine is positioned at an entry-level to mid-tier point within the sparkling category, aimed at casual enjoyment while maintaining a clean and polished profile. It highlights the Niagara region’s ability to produce bright, expressive wines with a focus on immediacy rather than extended ageing.
Tasting Notes
Nose:
Green apple, peach, and floral notes
Palate:
Light and refreshing with soft bubbles and ripe orchard fruit
Finish:
Clean and slightly off-dry with a crisp lift
