Produced in France, this absinthe represents a modern revival of a historic brand closely associated with the original absinthe tradition of the 19th century. It is made using a neutral spirit base that is distilled with a classic combination of botanicals, including wormwood, green anise, and fennel, alongside supporting herbs that contribute to its aromatic complexity.
The production follows a distilled absinthe method rather than simple maceration, allowing for a more integrated and refined profile. After distillation, the spirit is often lightly coloured through additional botanical infusion, giving it a natural green hue. Compared to some high-intensity modern absinthes, the style here is more balanced and closer to traditional French profiles, with a clearer emphasis on harmony between sweetness, bitterness, and herbal freshness. When diluted with water, it develops the characteristic louche effect, where essential oils from anise and fennel create a cloudy appearance and release additional aroma. The dilution also softens the alcohol and brings forward more subtle herbal notes.
Tasting Notes
Nose:
Aromatic and herbal, with anise, fennel, citrus peel, and light floral notes.
Palate:
Balanced and smooth, featuring sweet anise, herbal complexity, gentle bitterness, and a touch of spice.
Finish:
Medium to long, with lingering liquorice, herbs, and a clean, slightly dry fade.
