In magnum, the wine keeps its naturally firm, structured style, but the way it shows that structure changes, as the slower development allows everything to come together more evenly, so instead of feeling tight or slightly reserved at first, it appears more settled and complete from the moment it is poured. The blend of Chardonnay, Pinot Noir, and Pinot Meunier still defines the profile, with citrus and green apple at the centre, but these notes unfold in a more gradual way, supported by softer orchard fruit that fills out the mid palate without making the wine feel broader or heavier.
As it opens, the wine does not shift dramatically, but instead deepens, with a gentle layer of pastry, almond, and light toasted character emerging within the same flow, adding complexity while remaining fully integrated. There is still a clear backbone running through the wine, but it feels less exposed than in smaller formats, sitting underneath the fruit and guiding the progression rather than defining it. The texture reflects this integration, with finer bubbles and a smoother, more even feel across the palate, which gives the wine a more polished and cohesive impression. Overall, the magnum format brings out a more balanced and composed version of the cuvee, where its natural structure is still present, but delivered in a softer and more unified way.
Tasting Notes
Nose:
Gradual and refined, with citrus, green apple, and a light floral note, followed by subtle pastry and almond.
Palate:
Structured yet smooth, with citrus and orchard fruit developing evenly over a fine, integrated texture.
Finish:
Long and steady, with freshness carrying through alongside light toasted notes, ending clean and composed.
The bottle comes presented in a white Pol Roger branded box.
