From vineyards across Veneto, this wine reflects the core identity of modern Prosecco, produced under the Stelle d'Italia label, which focuses on accessible and consistent Italian styles. Made primarily from the Glera grape, it captures the light, aromatic character that has made Prosecco one of the most widely recognised sparkling wines globally. The Extra Dry designation places it in a slightly softer style, where a touch of residual sugar enhances approachability while maintaining balance.
Production follows the tank method, with secondary fermentation taking place in stainless steel to retain freshness and aromatic clarity. This approach prioritises bright fruit expression and a lively mousse rather than complexity from ageing. Positioned at an entry-level to mid-tier level, it delivers a polished and reliable expression suited to a wide range of settings, emphasising freshness, drinkability, and consistency.
Tasting Notes
Nose:
Green apple, pear, and white flowers
Palate:
Light-bodied with soft bubbles and fresh orchard fruit
Finish:
Clean and gently off-dry with a crisp lift
