Pyramid Valley 'Field of Fire' Chardonnay from North Canterbury showcases the characterful terroir of one of New Zealand's most distinctive vineyards. Nestled in the high-altitude slopes of Waikari, this estate is renowned for its dramatic limestone and clay soils-elements that have long inspired the creation of profound wines. At Pyramid Valley, a commitment to biodynamic viticulture infuses every bottle with a sense of place, capturing the nuances of the region's varied microclimates. The vineyard's careful approach, with meticulous attention to natural processes and minimal intervention, allows the Chardonnay to express its origins honestly and beautifully. The result is a wine that has quickly become a hallmark of craftsmanship, illustrating both elegance and complexity.
Tasting Notes
Appearance:
The Chardonnay possesses a striking green-tinged lemon hue, shimmering in the glass and hinting at freshness and vitality.
Nose:
A highly complex bouquet emerges, marked by evocative notes of minerals and flint. Aromas of fresh-cut lemons and limes intermingle with subtle savoury undertones, providing an immediately captivating olfactory experience.
Palate:
On the palate, this Chardonnay is taut yet richly textured, delivering concentrated flavours of vibrant lime and distinctive samphire. The mouthfeel is framed by fine, compact phenolics that give structure and poise to the wine, while still allowing the bright fruit and mineral character to shine.
Finish:
The wine concludes with a long, invigorating saline finish, echoing the mineral-rich soils of its origin. The lingering notes provide a memorable, moreish quality that compels another sip.
