Pyramid Valley Chardonnay from North Canterbury stands as a remarkable expression of New Zealand's South Island terroir. Crafted from old vine Mendoza Chardonnay, this wine is rooted in the dramatic limestone and clay soils of Waikari and complemented by fruit from the Central Otago estate. Pyramid Valley is renowned for its meticulous approach, hand-picking the best fruit and focusing on sustainable, precise winemaking. Under the guidance of esteemed winemaker Huw Kinch, the winery continues its legacy of producing wines that are rich in character and authentically reflect their unique landscape. With natural fermentations, minimal intervention, and an ageing process in both French oak and concrete, this Chardonnay is a shining example of the region's ability to deliver wines of complexity and elegance.
Tasting Notes
Appearance:
A slightly hazy, lemon golden hue signals the minimal intervention winemaking and purity of fruit.
Nose:
The bouquet is complex and inviting, opening with aromas of grilled nuts interwoven with fresh citrus fruits and subtle floral notes. A delicate hint of lemon rind adds additional intrigue to the aromatic profile.
Palate:
On the palate, mouth-watering acidity drives the wine with laser focus. Flavours of zesty citrus and toasted nuts meld seamlessly with a creamy texture, lending the wine both body and sophistication. The structure is harmonious, drawing out the varietal purity of Chardonnay while showcasing an elegant, saline minerality unique to North Canterbury.
Finish:
The finish is long and satisfying, marked by a creamy weight and distinctive touch of salinity, inviting another sip and leaving a lasting impression of this classic, fully ripe New Zealand Chardonnay.
