Discover the remarkable Pyramid Valley 'Earth Smoke' Pinot Noir, a wine that captures the essence of its high-altitude estate in Waikari, North Canterbury, New Zealand. Grown on dramatic slopes of limestone and clay, the vineyard is renowned for producing profound Pinot Noir of exceptional character. With a commitment to sustainable viticulture and meticulous craftsmanship, the wine embodies the unique terroir of this secluded corner of the South Island. The 'Earth Smoke' block, farmed biodynamically from its inception, is recognised for its lively salinity, spicy complexity, and a core of savoury red fruits that set it apart as a true expression of place.
Crafted by winemaker Huw Kinch, this Pinot Noir is meticulously hand-sorted, fully destemmed, and fermented with indigenous vineyard yeasts. Gentle infusion methods coax out elegance and structure, before 18 months of elevage in fine French oak develops naturally vibrant flavours and polished tannins. Bottled unfined and unfiltered, this wine is a pure and honest reflection of Pyramid Valley's philosophy and its singular soils.
Tasting Notes
Appearance:
A vibrant garnet hue, offering striking clarity in the glass and a visually enticing experience with every pour.
Nose:
Brooding aromas of dark fruit intermingle with lifted florals and savoury raspberry at the core. Subtle notes of spice and earthy complexity unfold as the wine opens, creating a nose that is both captivating and layered with intrigue.
Palate:
The palate is dense and compact, imploding with umami-rich raspberries. Nuanced savoury and resinous notes add depth, wrapped in soft, fine tannins. There is a palpable vibrancy, underpinned by bright acidity and a distinctive saline edge that activates the palate and amplifies the sense of origin.
Finish:
An expansive, pure finish lingers with mineral drive and savoury complexity, leaving a refreshing impression and evoking the wild beauty of its North Canterbury home. This is a wine that resonates with energy, authenticity, and a profound sense of place.
