Quinta da Romaneira 'Liceiras' Tinto Cao is a remarkable expression of one of the Douro Valley's most intriguing grape varieties. Crafted exclusively from estate-grown Tinto Cao grapes, this red wine reflects the unique terroir of the Liceiras parcel, where vines thrive on schist soils at altitudes of 149 to 194 metres. The steeply sloping hills and varied microclimates of Quinta da Romaneira contribute to an exceptional depth of character and complexity in the glass. This wine showcases the hallmark elegance of the estate, with a focus on purity, balance, and refined power. Aged in seasoned French oak barrels, it's a testament to meticulous craftsmanship and the estate's rich winemaking heritage, dating back to 1757.
Tasting Notes
Appearance:
Deep ruby in colour, this wine captivates at first glance, promising both intensity and sophistication.
Nose:
The bouquet is layered and enticing, featuring aromas of dark berries interwoven with subtle notes of spice and a whisper of oak. The nose is both vibrant and restrained, reflecting the complexity of the Tinto Cao grape.
Palate:
On the palate, the wine reveals a harmonious balance between luscious, ripe berry fruit and firm, yet supple tannins. The texture is smooth and polished, allowing the interplay of fruit and spice to shine. Secondary notes of oak gently underpin the fruit, adding depth without overpowering the wine's natural grace.
Finish:
The finish is lingering and elegant, leaving a lasting impression of freshness and poise. A gentle persistence of dark fruit and a touch of spice round out a truly graceful conclusion.
Quinta da Romaneira 'Liceiras' Tinto Cao is an excellent choice for those seeking a refined, characterful Douro Valley red, perfect for pairing with food or enjoying on its own.
