Rasteau Les Gadilles is a distinguished expression of the renowned AOP Rasteau in the southern Rhone Valley, crafted from a classic blend of Grenache (50%), Syrah (40%), and Mourvedre (10%). The vineyard lies in the picturesque landscapes just beyond the dramatic Dentelles de Montmirail, benefiting from brown-chalky and marl-rich soils that impart striking character and complexity to the wine. Traditional winemaking techniques are followed with meticulous care, including destemming of the grapes, extended vatting, regular pumping over, and careful ageing in vats before blending and bottling. This approach preserves the authentic essence of the terroir, resulting in a fine and powerful wine with a remarkable potential for ageing.
Tasting Notes
Appearance:
In the glass, Rasteau Les Gadilles displays a deep, intense ruby hue, promising richness and depth even before the first swirl.
Nose:
The nose bursts with aromas of ripe, sun-soaked fruits-blackberry, cherry, and plum mingle with enticing notes of sweet spice, subtle earthiness, and a hint of dark chocolate. The bouquet is fragrant and powerful, promising layers of complexity and nuance.
Palate:
On the palate, this wine delivers excellent structure and a full-bodied profile. Flavours of juicy, ripe fruits echo the nose, joined by hints of liquorice, herbs, and a gentle savoury undertone. The tannins are smoothly integrated, providing solid backbone while maintaining a supple, mouth-coating feel. There is a vibrancy to the fruit that balances beautifully with the wine's richness and depth.
Finish:
The finish is long and satisfying, leaving lingering notes of ripe black fruit, spice, and a touch of minerality-a testament to the wine's exceptional balance and potential.
Rasteau Les Gadilles pairs perfectly with a classic Sunday roast or other rich, hearty dishes, making it a superb choice for any special meal or occasion.
