Blended from Caribbean rum, often associated with Trinidad, this expression follows a modern spiced rum approach where the base spirit is infused with a carefully balanced mix of natural spices and flavourings. The rum itself is molasses-based and distilled to create a relatively clean foundation, allowing the added spice elements to define the final profile. After distillation, the spirit undergoes infusion or maceration with ingredients such as vanilla, cinnamon, nutmeg, clove, and other warming spices. This process integrates flavour compounds directly into the liquid, creating a layered and rounded character rather than relying on heavy aging. Bottled at around 37.5% ABV, it is designed to remain approachable while still carrying enough structure to support its spice profile.
The style leans toward a sweeter and more dessert-like interpretation of spiced rum, with a noticeable emphasis on vanilla and caramel notes. Compared to heavier navy-style or high-proof rums, it is softer and more accessible, with spice used to enhance rather than dominate. The balance between sweetness, fruit, and spice makes it particularly versatile in mixed drinks. It works especially well in simple serves such as cola or ginger beer, where its vanilla and spice elements can carry through without becoming overwhelming.
Tasting Notes
Nose:
Sweet and aromatic, with vanilla, creme caramel, nutmeg, cinnamon, and hints of clove and coffee.
Palate:
Smooth and rounded, featuring apricot, vanilla, honey, and warming spice with a soft, slightly creamy texture.
Finish:
Medium length, with lingering vanilla, nutmeg, and a warm, gently spiced fade.
