Nestled in the rolling hills of the South Downs, Ridgeview has become a shining jewel in the crown of English sparkling wine. Founded in 1995 by the visionary Roberts family, Ridgeview has spent nearly three decades crafting exquisite wines that have challenged French Champagne on the world stage. Their East Sussex vineyards benefit from a unique microclimate and chalky soils reminiscent of those in Champagne itself, allowing Ridgeview to cultivate classic grape varieties such as Chardonnay, Pinot Noir, and Pinot Meunier with spectacular results.
Ridgeview's meteoric rise in both reputation and quality is no accident. With meticulous attention to detail at every stage of production and a firm commitment to the traditional methode champenoise, the winery has amassed a glittering array of international awards. In 2010, their Grosvenor Blanc de Blancs was named the world's best sparkling wine at the Decanter World Wine Awards, a historic achievement for an English producer. Ridgeview continues to break new ground, leading the charge for English sparkling wine and turning the heads of critics and wine lovers alike.
Visiting Ridgeview is a true sensory experience. The estate offers guided tours that take you through lush vineyards and into state-of-the-art cellars, ending with a tasting of their elegant, finely balanced sparkling wines. Whether you're discovering the refreshing Bloomsbury NV or indulging in the luxurious Cavendish, there's a sense of English terroir in every sip.
Ridgeview's commitment goes beyond the bottle. Sustainability runs deep in their philosophy, with a focus on biodiversity, renewable energy, and responsible viticulture. By marrying innovation with tradition, Ridgeview is not only producing some of Britain's finest bubbles, but is also helping to redefine England as a force in global wine.
With every cork popped, Ridgeview invites wine enthusiasts to celebrate the very best of English craftsmanship, landscape, and ingenuity. It's little wonder that Ridgeview sparkling wines are a feature at royal occasions and some of the finest dining establishments in the country - a testament to a pioneering spirit that continues to fizz with promise.
