Discover the elegance and finesse of The Pennant Cabernet Sauvignon from the renowned Frankland River in Western Australia's Great Southern region. Crafted with meticulous attention to detail, this 100% Cabernet Sauvignon is a testament to small-batch winemaking, with only six barrels produced, highlighting its rarity and exclusivity. Hand-picked grapes are carefully selected and sorted before a gentle fermentation process, resulting in a wine that balances power and poise. Matured for twelve months in tight-grained, low-toast French oak, The Pennant Cabernet Sauvignon is designed to offer both complexity and refinement, making it an exceptional choice for discerning wine lovers.
Tasting Notes
Appearance:
A deep, inviting ruby hue greets the eye, reflecting the wine's concentration and purity.
Nose:
The bouquet is classic Cabernet Sauvignon-layered and expressive. Intense aromas of blackcurrant are at the forefront, complemented by delicate nuances of cedar, violet, and a subtle hint of French oak. The aromatic profile reveals an elegant interplay of fruit and savoury notes, drawing in the senses for a closer appreciation.
Palate:
On the palate, this Cabernet Sauvignon showcases balance and poise, with pure blackcurrant flavours supported by soft, integrated tannins. The palate is structured yet supple, revealing a harmonious blend of dark berries, a touch of spice, and fine-grained oak. This is a wine of impressive depth, carried by a fresh acidity that enlivens the fruit and adds vibrancy.
Finish:
The finish is long and lingering, with a seamless integration of fruit and fine tannin. Notes of blackcurrant and subtle oak persist, leaving an impression of both elegance and power.
Ideal for pairing with red meats, rich pasta dishes or mature cheeses, The Pennant Cabernet Sauvignon will delight enthusiasts seeking a wine of character, balance, and distinction.
