Experience the elegance and finesse of Signature Series Cabernet Sauvignon from the renowned Margaret River region, crafted with meticulous attention to detail by expert winemakers. Sourced from the esteemed northern subregions of Wilyabrup, Carbunup, and Cowaramup, this exceptional wine showcases the best of Cabernet Sauvignon, blended with a touch of other classic Bordeaux varietals for added complexity. Matured gently in French oak for up to fifteen months, it captures the unique terroir and climate that Margaret River is known for-producing bold, structured reds that are both refined and expressive. Enjoy the harmony of ripe fruit, fine tannins, and exemplary balance, making this wine perfect for special occasions or sophisticated everyday enjoyment.
Tasting Notes
Appearance:
In the glass, this Cabernet Sauvignon displays a deep garnet hue with ruby highlights, hinting at its vibrant youth and concentration. Crystal clear and luminous, it reflects the purity of carefully selected fruit and expert vinification.
Nose:
Aromatically enticing, this wine opens with layers of blackcurrant, dark cherry, and cassis, elegantly intertwined with notes of cedar, subtle graphite, and fragrant dried herbs. Nuances of vanilla and spice from French oak maturation add depth and intrigue, creating a bouquet that is both classic and inviting.
Palate:
On the palate, this Cabernet is medium-bodied yet richly textured, delivering concentrated flavours of juicy blackcurrant, plum, and ripe red berries. Silky, well-integrated tannins provide structure and poise, while hints of mocha, liquorice, and savoury oak add complexity. The mouthfeel is polished and perfectly balanced, demonstrating harmony between luscious fruit, refreshing acidity, and subtle spice.
Finish:
The finish is long and persistent, with lingering notes of black fruit, gentle tobacco, and a pleasing touch of minerality. Smooth, elegant tannins ensure an enduring, memorable finale-making this Cabernet Sauvignon a superb match for beef steak with black pepper sauce or other robust dishes.
