Rockburn Central Otago Pinot Gris is a sophisticated, off-dry white wine that perfectly captures the essence of New Zealand's celebrated Central Otago region. Meticulously crafted under the expert guidance of winemaker Malcolm Rees-Francis, Rockburn's Pinot Gris is produced using a philosophy of minimal intervention, allowing the unique terroir of Central Otago to shine through in every glass. The grapes are hand-picked from two exceptional vineyard sites-Parkburn and Gibbston Valley-renowned for their contrasting climates and soil types, lending depth and complexity to this alluring wine. Sustainably cultivated and vegan-friendly, Rockburn is recognised as one of the premier producers of Pinot Noir in New Zealand, and their Pinot Gris is a testament to this commitment to quality.
Tasting Notes
Appearance:
Brilliant and inviting, this Pinot Gris displays a pale golden hue with a gleaming clarity, hinting at the vibrancy and freshness held within.
Nose:
On the nose, enticing aromas of ripe peach, juicy nectarine, and crisp Nashi pear leap from the glass. These vibrant orchard fruit notes are underpinned by subtle hints of spice and a delicate streak of minerality, offering both allure and intrigue.
Palate:
The off-dry palate is layered and expressive, brimming with ripe pineapple, pear, and stone fruit flavours. A rich and creamy texture provides a luxurious mouthfeel, perfectly balanced by a firm backbone of refreshing acidity. Further complexity is added by gentle oak maturation, which introduces nuanced nutty and honeyed undertones.
Finish:
The wine concludes with a very long, zesty finish, lifted by clean yet persistent acidity. Subtle mineral notes and lingering fruit characters make for a remarkably elegant and moreish experience.
Discover the pure expression and remarkable finesse of Rockburn Central Otago Pinot Gris-an exciting choice for wine lovers seeking a stylish, food-friendly white, ideally suited to any occasion.
