From Roederer Estate in Anderson Valley, this wine represents the rose expression of the estate’s flagship non-vintage blend. Established by the Champagne house Louis Roederer, the estate applies traditional method techniques to California fruit, with a focus on precision and balance. The blend is based on Chardonnay and Pinot Noir, with a small proportion of still Pinot Noir added to achieve both colour and structure, resulting in a refined yet fruit-driven style. Production follows the traditional method, with secondary fermentation in bottle and extended lees ageing to build texture and integration. A portion of the base wines is handled in oak, contributing subtle complexity while maintaining freshness. Positioned in the premium sparkling category, it offers a polished and expressive interpretation of rose sparkling wine, combining elegance with a touch of richness.
Tasting Notes
Nose:
Strawberry, raspberry, and light floral notes
Palate:
Fresh and balanced with fine bubbles and red berry fruit
Finish:
Clean and persistent with a gentle creamy note
