Produced by Roger Goulart in Penedes, this wine reflects a long-standing tradition of Cava production, with the estate founded in 1882 and known for its extensive underground cellars. The Gran Reserva designation indicates extended ageing, placing this wine in a more premium category within Cava. It is typically made from traditional varieties such as Macabeo, Xarel lo, and Parellada, which together provide balance, freshness, and structure. Winemaking follows the traditional method, with secondary fermentation in bottle and prolonged ageing on lees, often exceeding 30 months. This extended maturation develops greater complexity and a finer mousse, while maintaining the crisp backbone characteristic of the region. Positioned in the premium tier, it offers a more refined and layered expression of Cava, combining depth with a clean, structured profile.
Tasting Notes
Nose:
Green apple, citrus, and toasted almond
Palate:
Dry and elegant with fine bubbles and balanced fruit
Finish:
Long and crisp with a subtle toasty character
