At the heart of Rogers & Rufus lies a commitment to freshness, purity, and drinkability, crafted from carefully selected Australian grapes grown in regions shaped by cooling coastal influences and abundant sunshine. These climatic conditions allow the fruit to ripen with intensity and aromatic clarity, while retaining the crisp acidity essential for a refined rosé style. The winemaking approach focuses on delicate extraction, temperature-controlled fermentation, and minimal intervention, preserving vibrant fruit character and soft textural finesse. The resulting wine reveals notes of ripe strawberry, raspberry, watermelon, rose petal, and bright citrus zest, layered with a refreshing mineral edge and a clean, uplifting finish. It is crafted to feel light yet expressive, crisp yet indulgent - a rosé designed to be both approachable and elevated.
To open a bottle of Rogers & Rufus is to step into a scene: warm evening light, laughter carried on a coastal breeze, music drifting across a table, glasses catching the last glow of sunset. It is a wine that captures the fleeting magic of summer, bottled for enjoyment all year round.
