Ropiteau Freres Meursault 1er Cru Le Porusot is an outstanding example of classic Burgundy winemaking, expertly crafted from Chardonnay grapes sourced from the distinguished 'Le Porusot' vineyard. This Premier Cru site, famed for its stony clay-limestone soils and optimal south-to-south-western exposure, produces wines of remarkable elegance and complexity. Nestled within the heart of the Cote de Beaune, Meursault is celebrated for its rich, generous white wines, and Ropiteau Freres is renowned for extracting the full potential from this fabled terroir. Gentle handling in the cellar, including pressing in a pneumatic press and careful ageing in French oak barrels-20% of which are new-ensures that every bottle expresses both purity of fruit and layered sophistication, with the wine further enriched by extended lees ageing.
Tasting Notes
Appearance:
Clear and luminous in the glass, this Meursault displays a beautiful pale gold hue with subtle green reflections, promising freshness and vitality.
Nose:
The bouquet is immediately inviting, offering fragrant aromas of honeysuckle delicately interwoven with creamy vanilla notes. Hints of white peach rise from the glass, creating an alluring aromatic depth, complemented by subtle whiffs of stone and gentle oak spice.
Palate:
On the palate, this wine is richly textured and harmonious, showcasing fleshy white peach and signature buttery nuances. The expertly balanced integration of oak and bright acidity lends a luxurious, mouth-coating feel that remains refined and elegant. The classic Meursault character-marked by nutty, honeyed undertones and a whisper of vanilla spice derived from oak-shines through, underpinned by the vibrant minerality characteristic of the vineyard's stony terroir.
Finish:
The finish is charming and persistent, echoing the wine's silky texture and layered flavours long after the last sip. Subtle notes of ripe fruit, butter, and a faint touch of toast linger, leaving you eager for the next glass.
