From the hills of Valdobbiadene, this wine is produced by Ruggeri, a house founded in 1950 and known for its focus on quality-driven Prosecco. The Quartese is made entirely from Glera, sourced from a selection of vineyards across the DOC area, reflecting a balance between regional character and house style. Ruggeri has built a reputation for precision and consistency, positioning this wine as a step above entry-level Prosecco, with a more refined and structured profile.
The wine is produced using the tank method, allowing it to retain its freshness and aromatic clarity while developing a fine, persistent mousse. Careful blending and controlled fermentation ensure balance and a clean, dry style in line with the Brut classification. Positioned in the mid-tier category, it offers a polished and reliable expression of Prosecco, combining elegance with approachability and a focus on purity of fruit.
Tasting Notes
Nose:
Green apple, pear, and white flowers
Palate:
Light and crisp with fine bubbles and fresh orchard fruit
Finish:
Clean and dry with a refreshing mineral edge
