From the hills of Valdobbiadene, this wine is produced by Ruggeri, a house founded in 1950 and recognised for its quality-focused approach to Prosecco. The Quartese is made entirely from Glera, sourced from selected vineyards across the DOC area, offering a balanced expression of regional character and house style. Presented in Magnum format, the wine benefits from a larger volume that helps preserve freshness and supports a more stable evolution once bottled, making it particularly suited to group service and presentation.
Production follows the tank method, with secondary fermentation in stainless steel to retain aromatic clarity and a fine mousse. The Brut classification ensures a dry, well-balanced style, with careful blending used to maintain consistency and precision. Positioned in the mid-tier category, it delivers a refined and reliable expression of Prosecco, with the Magnum format adding both visual impact and a slight enhancement in overall balance.
Tasting Notes
Nose:
Green apple, pear, and light floral notes
Palate:
Light and crisp with fine bubbles and fresh orchard fruit
Finish:
Clean and dry with a refreshing lift
