Discover the elegance and allure of Saint Cosme Condrieu, a superb white wine from the renowned Chateau de Saint Cosme, located in the heart of the Rhone Valley. Crafted exclusively from 100% Viognier grapes, this Condrieu exemplifies the perfect balance between tradition and innovation, overseen by acclaimed winemaker Louis Barruol, often hailed as the 'Genius of Gigondas'. The vineyards, planted on granite sand soils, provide the unique mineral character and sophistication that set this wine apart.
At Saint Cosme, meticulous manual cultivation and hand-harvesting ensure only the finest Viognier clusters are selected. The winemaking process combines gentle, low-pressure pressing with wild yeast fermentation in a combination of demi-muids, barrels, and vats. Ageing for eight months in seasoned Burgundy casks on fine lees refines the wine's texture, preserving its freshness while allowing the terroir's character to shine through. The result is a Condrieu that is both vibrant and exquisitely poised, ideal for wine enthusiasts seeking a true expression of Rhone Valley craftsmanship.
Tasting Notes
Appearance:
A crystal-clear, pale golden hue captures the light, hinting at the wine's refined nature and enticing allure in the glass.
Nose:
On the nose, Saint Cosme Condrieu delights with an array of perfumed aromatics. Expect enchanting hints of elderflower, fennel, antique rose, anise, and liquorice, woven seamlessly with vibrant notes of apricot. The bouquet is lifted and sophisticated, inviting you to discover more with every swirl.
Palate:
Silky and graceful on the palate, this wine delivers impressive complexity. Juicy stone fruit flavours of apricot are layered with accents of preserved lemon and subtle spice. The influence of the granite soils lends a sleek mineral edge, balancing the palate with freshness and finesse. Texturally plush, yet beautifully precise, every sip reveals new facets of its alluring character.
Finish:
The finish is long and harmonious, lingering with delicate floral notes and a persistent thread of zesty freshness. The interplay between fruit purity and minerality leaves the palate perfectly refreshed, making it an exhilarating companion to fine cuisine or elegant sipping on its own.
