Discover the allure of Saint Clair 'Omaka Reserve' Pinot Noir from Marlborough, a true gem from one of New Zealand's most acclaimed family estates. Crafted by the pioneering Ibbotson family, whose expertise in sustainable viticulture and meticulous site selection is legendary, this Pinot Noir is born from the clay-rich soils of the Delta region in Marlborough's Southern Valleys. The Omaka Reserve showcases the pure expression of its meticulously tended single vineyard, benefitting from a natural low crop and small, intensely flavoured berries. Enhanced by the use of Burgundian clone 115 and precise winemaking techniques, including the integration of whole clusters and a thoughtful barrel regime, this wine embodies the best of Marlborough Pinot Noir, with an elegance and complexity that make it truly stand out.
Tasting Notes
Appearance:
Brightly hued, this Pinot Noir reveals a deep ruby colour in the glass, hinting at its concentrated nature and vibrancy.
Nose:
On the nose, a symphony of aromas bursts forth: ripe black cherry and blackcurrant mingle with delicate tones of rosehip, raspberry, and fragrant wild flowers. Beneath, nuances of Kalamata olive introduce an intriguing savoury edge, further complemented by layers of vanilla and gentle toasty oak.
Palate:
The palate is lush and full-bodied, presenting a rich cascade of flavours. Concentrated dark fruits-particularly black cherry and blackcurrant-take centre stage, supported by perfumed wild flower notes and hints of cocoa powder. A subtle complexity arises from the integration of whole clusters, adding a soft stemmy nuance and depth. The refined structure, reminiscent of fine powdered cocoa, balances the fruit, acidity, and oak harmoniously.
Finish:
The finish is impressively long and elegant, leaving lingering impressions of freshly roasted coffee beans, spicy oak, and a whisper of toasted spice. This is a Pinot Noir that not only captures Marlborough's unique terroir, but also leaves a memorable and sophisticated aftertaste.
