Discover the alluring elegance of Saint Clair 'Origin' Viognier from Hawke's Bay, New Zealand-a wine crafted by the pioneering Ibbotson family, renowned for their commitment to quality and sustainable viticulture. Grown in the exclusive Gimblett Gravels region, this Viognier benefits from free-draining, stony soils that naturally moderate vine vigour, producing grapes of exceptional concentration and flavour. The dedicated team at Saint Clair Family Estate expertly combine meticulous vineyard management with modern winemaking techniques to deliver a truly distinctive expression of this celebrated varietal.
Sustainably cultivated, vegan-friendly, and bottled under screwcap for ultimate freshness, Saint Clair 'Origin' Viognier stands testament to the estate's enduring reputation for excellence. With international accolades and a philosophy centred on capturing the authentic character of the vineyard, this wine offers a refined and memorable experience for discerning wine lovers.
Tasting Notes
Appearance:
A radiant, pale golden hue, shimmering in the glass with youthful clarity.
Nose:
The bouquet opens with an enticing array of fresh white peach, nectarine, and ripe apricot, harmoniously entwined with subtle notes of apple and the evocative scent of fragrant blossom flowers. Gentle hints of spice and creamy almond add intriguing depth to the aromatic profile.
Palate:
On the palate, this Viognier is notably rich and creamy, delivering a lush mouthfeel balanced by silky refinement. Layers of stone fruit-peach and apricot kernel-are complemented by juicy green apple and savoury undertones, offering both generosity and complexity. The interplay of vibrant fruit and delicate spice continues to evolve with every sip.
Finish:
The finish is smooth and lingering, highlighted by a touch of almond and floral spice that leaves a lasting, elegant impression.
Enjoy Saint Clair 'Origin' Viognier as the perfect partner to fresh seafood, aromatic Asian dishes, or creamy soft cheeses. This wine is sure to delight those seeking a harmonious balance of fruit, floral notes, and textured palate.
