Experience the essence of Marlborough with Saint Clair Pioneer Block 3 '43 Degrees' Sauvignon Blanc, crafted by one of New Zealand's leading family estates. Neal and Judy Ibbotson, renowned pioneers of the region, meticulously select vineyard sites across 160 hectares to optimise the distinct character of each terroir. Sustainably cultivated and certified by Sustainable Wines of New Zealand, the fruit for this exceptional Sauvignon Blanc is sourced from the fertile, free-draining silt-loam soils of the lower Wairau Valley. Innovative vineyard orientation at a 43 degree angle enhances grape complexity, allowing for both greener and tropical fruit nuances. Expertly pressed and cool-fermented in stainless steel, this wine is celebrated for its purity, aromatic intensity, and vibrant style. Recognised internationally, Saint Clair shines as a benchmark for premium Sauvignon Blanc, delivering multi-layered flavours with memorable length and freshness.
Tasting Notes
Appearance:
A crystal-clear wine with pale straw and subtle green hues, reflecting the pristine quality and freshness expected from Marlborough Sauvignon Blanc.
Nose:
A vibrant aromatic profile bursts forth, leading with classic notes of gooseberry, nettle, and freshly crushed blackcurrant bud. Delicate layers of passion fruit, grapefruit, and a dash of herbaceous minerality give an enticing complexity and invigorating charm.
Palate:
On the palate, this Sauvignon Blanc is crisp and energetic, dominated by juicy tropical fruit flavours-passion fruit and white peach mingle seamlessly with sharp grapefruit and zesty lime. The mineral backbone is enhanced by a subtle saline edge, evoking cool coastal breezes. Herbal undertones, typical of lower Wairau Valley terroir, add depth and balance to the fruit-driven palate.
Finish:
A refreshing mineral finish lingers on, clean and long, with the salt-tinged vibrancy and concentrated fruit persisting, inviting you back for another sip.
Saint Clair Pioneer Block 3 '43 Degrees' Sauvignon Blanc is a quintessential example of Marlborough's world-class winemaking-zesty, complex, and irresistibly moreish.
