San Silvestro Piemonte Appassimento Barbera is a beautifully crafted Italian red wine from the heart of Piedmont, celebrated for its elegance and distinctive character. Produced by the historic San Silvestro winery-renowned for its commitment to sustainable viticulture and expressive winemaking-this Barbera is the product of meticulous care and dedication spanning four generations. Grown on the northern banks of the Tanaro River, the grapes benefit from sandy, mineral-rich soils and a cooler microclimate, resulting in fruit with intense concentration and balance. Employing the traditional appassimento method, the hand-harvested Barbera grapes are carefully air-dried, further enhancing their richness and complexity. The wine is then aged partly in French oak, imparting subtle toasty nuances while showcasing the varietal's classic vibrancy and depth.
Tasting Notes
Appearance:
A deep, vibrant ruby-red hue shines in the glass, inviting with its clarity and richness.
Nose:
The aromatic profile bursts with ripe blueberry and cherry jam, underscored by delicate layers of toasted oak. Subtle spicy elements and a hint of minerality add a sophisticated complexity, reflective of both the terroir and careful maturation.
Palate:
On the palate, this Barbera is sumptuously fruited, offering luscious flavours of dark berry conserve and cherry compote. The wine's velvety texture is beautifully balanced by an underlying freshness and lively acidity, ensuring a harmonious and silky mouthfeel. Nuanced toasty notes from partial oak maturation provide a gentle warmth and structure.
Finish:
The finish is long and elegant, with vibrant fruit character lingering alongside a whisper of spice and integrated oak, leaving a memorable impression of poise and refined richness. Ideal for those seeking a sophisticated Italian red that eloquently expresses the unique qualities of Piemonte.
