Produced by Planeta in the southeastern corner of Sicily, this wine is a flagship expression of the estate’s work with native varieties. Sourced from vineyards around Noto, Santa Cecilia is made from Nero d'Avola, the island’s most important red grape, cultivated here under organic practices that reflect Planeta’s broader commitment to sustainability. The warm, sunlit climate of this part of Sicily allows for full ripening, while coastal influences help retain balance and freshness.
Winemaking is carried out with a focus on structure and refinement, combining controlled fermentation with ageing in oak to develop complexity and integration. The approach is measured, aiming to enhance rather than dominate the varietal character. Positioned in the premium tier, Santa Cecilia represents a more structured and polished style of Nero d'Avola, designed to show both depth and ageing potential while maintaining a clear sense of origin.
Tasting Notes
Nose:
Black cherry, plum, and sweet spice
Palate:
Full-bodied with ripe dark fruit and well-integrated tannins
Finish:
Long and smooth with a subtle savoury note
