Discover Cintila Extra Dry, a sparkling gem from the renowned Peninsula de Setubal in Portugal. Produced by the innovative Cooperativa Santo Isidro de Pegoes, this wine captures the unique terroir of the region, where mineral-rich sandy soils meet invigorating Atlantic breezes. Named after the Portuguese word for \"shine\" or \"sparkle,\" Cintila is crafted with 100% Fernao Pires grapes, reflecting the vibrant character and sunny climate of the Setubal Peninsula. Expertly made using the Charmat method for a delicate effervescence, Cintila offers exceptional quality and outstanding value, appealing to both dedicated wine enthusiasts and those exploring Portuguese fizz for the first time.
Tasting Notes
Appearance:
Cintila Extra Dry pours with an attractive, lively sparkle and a pale straw hue, crowned with a persistent, fine mousse that invites you to indulge.
Nose:
The aroma captivates instantly with enticing tropical fruits layered upon a buttery, cereal-like undertone. The nose is fresh and alluring, promising vibrancy and complexity in every glass.
Palate:
On the palate, this wine reveals a rich and creamy texture, underpinned by soft and rounded flavours. Tropical fruit notes dance harmoniously, accompanied by a subtle touch of sweetness, perfectly balanced by an elegant acidity. The wine's off-dry character creates an indulgent mouthfeel without overwhelming the senses.
Finish:
The finish is appealingly off-dry, with refreshing acidity that lingers and leaves you eager for another sip. The delicate sparkle and distinctive freshness provide impressive drinkability, making this wine perfect for any celebration or simply enjoying as an aperitif.
Indulge in the brilliance of Cintila Extra Dry and discover a sparkling wine that truly shines from one of Portugal's most exciting wine regions.
