Discover the charm of Santo Isidro de Pegoes 'Sobreiro de Pegoes' Colheita Tinto, a beautifully crafted blend from the renowned Setubal Peninsula in Portugal. This wine is the product of a progressive cooperative founded in 1958, now recognised as one of Portugal's most forward-thinking producers. Grown in the unique, mineral-rich sandy soils of the Pegoes vineyard, between the Tagus and Sado rivers, the indigenous grape varieties benefit from a Mediterranean climate and refreshing Atlantic breezes. The expert winemaking team, led by the acclaimed Jaime Quendera, has harnessed these natural advantages to create a red wine that is both expressive and true to its terroir. With careful temperature-controlled fermentation and extended maceration, this wine delivers exceptional purity of fruit, depth, and softness without the masking influence of oak, resulting in a style that speaks of both tradition and modern finesse.
Tasting Notes
Appearance:
In the glass, 'Sobreiro de Pegoes' Colheita Tinto presents an inviting, deep ruby hue, reflecting its rich blend of Castelao, Aragones, Alicante Bouschet, and Touriga Nacional.
Nose:
The bouquet opens with alluring aromas of black fruit compote, interwoven with enticing notes of vanilla and delicate spice. This fragrant medley entices the senses, hinting at the complexity to come.
Palate:
On the palate, this wine is succulent and vibrant, brimming with layers of juicy black fruit. Opulent yet silky, it reveals subtle undertones of vanilla and spice, balanced by a harmonious softness that glides across the tongue. The fruit-forward character is pure and precise, a testament to meticulous winemaking.
Finish:
The finish is smooth and enduring, leaving a lingering impression of ripe fruit and gentle spice, inviting another sip. This approachable and versatile red is a perfect companion for Mediterranean cuisine or simply enjoyed on its own, showcasing the essence of the Setubal Peninsula in every glass.
