Simpsons Wine Estate, nestled in the picturesque Elham Valley of Kent, stands at the forefront of England's burgeoning sparkling wine scene. Drawing upon chalk-rich soils that mirror the terroirs of Champagne and Burgundy, the estate crafts exceptional sparkling wines with a distinctive English character. Sustainability and quality are at the heart of their philosophy, with hand-tended vines, careful canopy management, and an unwavering commitment to biodiversity in the vineyard. This Blanc de Noirs, produced exclusively from Pinot Noir grapes grown on south-facing slopes just eight miles from the coast, embodies the estate's signature style-elegant, expressive, and bursting with personality.
Tasting Notes
Appearance:
A luminous, burnished gold hue fills the glass, crowned by a delicate and persistent mousse, promising refinement and sophistication from the first pour.
Nose:
The bouquet entices with rich aromas of vanilla cream and fine pastry, underpinned by inviting notes of fresh wild strawberries and a tantalising hint of toasted brioche. Each inhale is layered and complex, suggesting both luxury and approachability.
Palate:
On the palate, this English sparkling wine delivers a harmonious blend of red berry fruit and creamy, biscuity notes. The richness of wild strawberries dances effortlessly with the pastry and subtle spice, creating an indulgent mouthfeel supported by a gentle, refreshing acidity.
Finish:
The finish is smooth and elegant, leaving lingering impressions of savoury complexity and refined fruit, with a touch of toasted brioche that endures gracefully. This is an exemplary sparkling wine that balances finesse, texture, and depth, making it an impressive choice for any celebration or special occasion.
