Simpsons Wine Estate 'White Cliffs' Blanc de Blancs is an embodiment of English winemaking finesse, crafted in the renowned Elham Valley of Kent. Situated on iconic chalk soils that align with the great vineyards of Champagne, this estate is the creation of Charles and Ruth Simpson, whose vision and expertise have yielded award-winning wines across Europe. The south-facing slopes and close proximity to the coast create an ideal microclimate, presenting pristine fruit character and depth. Every aspect of vineyard management and winemaking is meticulously overseen, from sustainable hand-harvesting to wild yeast fermentation and a patient process of lees ageing. The result is a pure, expressive English sparkling wine, exclusively made from estate-grown Chardonnay, reflecting its unique terroir with exceptional elegance and minerality.
Tasting Notes
Appearance:
A lively pale gold hue sparkles in the glass, highlighted by a persistent, delicate mousse that hints at the wine's refined structure and extended bottle ageing.
Nose:
The aromatic profile is vibrant and inviting, offering layers of fresh citrus and crisp green apple. Subtle brioche notes rise elegantly, a signature of lees ageing, while a distinct English minerality provides further complexity and poise.
Palate:
On the palate, this Blanc de Blancs is beautifully balanced. Zesty citrus and green apple flavours take centre stage, underscored by nuances of baked pastry and a fine, bright acidity. The wine's chalky mineral backbone imparts precision and a cool-climate vibrancy, supported by exceptional finesse and texture.
Finish:
The finish is refreshingly dry, persistent, and mineral-driven, leaving a clean impression with lingering hints of orchard fruit and delicate pastry. This is a sparkling wine that captures both the heritage and innovative spirit of English viticulture, perfect for any celebration or refined pairing.
