Stauning Smoke Single Malt Danish Whisky is a distinctive peated expression that showcases a traditional, hands-on approach to whisky making in a modern Danish context. Produced at Stauning Distillery, it is made entirely from locally grown barley, which is floor-malted at the distillery and smoked using a combination of locally sourced peat and heather. This process gives the whisky its unique smoky character, setting it apart from more traditional Scottish peat styles. Distillation takes place in small, direct-fired pot stills, contributing to a fuller, more robust spirit. The whisky is matured in a mix of virgin American oak and first-fill bourbon casks, allowing both smoke and sweetness to develop side by side. Stauning's commitment to local production is evident at every stage - from grain to glass - with all elements handled on site. Bottled without chill filtration, the whisky retains its natural oils and texture, reflecting a production style that prioritises authenticity and character over refinement.
Tasting Notes
Nose:
Soft smoke, heather, citrus, and honey with hints of malt and spice.
Palate:
Balanced smoke, caramel, toasted grain, vanilla, and gentle spice.
Finish:
Medium to long, with lingering smoke, sweetness, and light oak spice.
