Tahbilk 'Cane Cut' from Nagambie Lakes showcases the remarkable legacy of one of Australia's most historic family-owned wineries. Renowned for its expertise and rare old-vine Marsanne, Tahbilk's estate is nestled along the banks of the Goulburn River in Central Victoria, where an abundance of waterholes creates a premium viticultural landscape. The estate's focus on environmental sustainability, having achieved carbon-neutral status, underscores their commitment to both heritage and innovation. The 'Cane Cut' technique, where ripe grape canes are cut and left to hang and dry before harvest, results in grapes of concentrated sugar and flavour, producing a luscious and sweet wine that epitomises luxury and craftsmanship. Crafted with a blend of Marsanne and Viognier, this wine truly captures the distinctiveness of the Nagambie Lakes terroir.
Tasting Notes
Appearance:
Clear and golden in the glass, displaying an opulent, almost honeyed colour with bright clarity.
Nose:
Intensely aromatic, the nose offers enticing notes of dried apricot and pineapple. These fruit elements are beautifully complemented by delicate hints of honeysuckle, butter, and toasted hazelnut, creating a bouquet that is both complex and inviting.
Palate:
Rich and opulent from the first sip, the palate bursts with flavours of citrus and tropical fruit, layered with lush marmalade and a nutty, buttery character. The wine's sweetness is perfectly balanced by a refreshing streak of mineral-like acidity, preventing it from ever becoming cloying and ensuring every mouthful is vibrant and satisfying.
Finish:
A refined, lingering finish brings together subtle honey, dried fruits, and minerality. The palate is left refreshed and uplifted, inviting another glass and making it a luxurious pairing for desserts or strong cheeses.
