Tandem 'Inmacula' from Navarra is a standout white wine crafted from a blend of Viognier and Viura, embodying the spirit of modern Spanish winemaking. Produced in the heart of the Yerri Valley by the passionate team of Jose Maria Fraile and Alicia Eyaralar, this wine showcases Tandem's commitment to sustainable viticulture and minimal intervention. The grapes are dry-farmed and harvested at the peak of ripeness, reflecting both the pristine terroir and the estate's sustainable philosophy. Fermentation takes place with a creative touch: Viognier in French oak barrels for depth and complexity, and Viura in stainless steel to retain vibrant freshness. The result is a dynamic, vegan-certified wine that is celebrated for its expressiveness and elegance.
Tasting Notes
Appearance:
Inmacula pours a clean, bright wine with striking clarity, hinting at its purity and artisanal origins.
Nose:
Fragrant aromas leap from the glass, dominated by perfumed Viognier notes of jasmine and apricot. Delicate floral nuances intertwine with subtle hints of fresh peach, and a graceful mineral edge adds sophistication and allure.
Palate:
The palate reveals a full-bodied yet elegant white, rich in creamy notes of peach, hazelnut, and a lively touch of lime jelly. There is a beautiful interplay of supple texture and vivid flavour, resulting from meticulous oak aging and careful batonnage, which imparts both structure and complexity.
Finish:
The finish is expressive and persistent, lingering with a creamy sensation balanced by stony minerality, leaving a refreshing and harmonious aftertaste.
Whether savoured on its own or paired with fine cuisine, Tandem 'Inmacula' is a testament to Navarra's innovation and a brilliant showcase of what happens when dedication to nature and passion for winemaking come together.
