Turkey Flat Butchers Block Red is a hallmark of warm-climate elegance. Crafted in Barossa Valley’s historic Turkey Flat estate, famous for its ancient Shiraz vines, the wine marries Shiraz, Grenache, and Mataro (Mourvèdre) in masterful harmony.
Tasting Notes
Appearance:
Deep garnet-purple, reflecting the wine’s intensity and varietal richness
Nose:
Intoxicating aromas of black pepper, aniseed, rose petals, warm blackberry, blueberry, and dark chocolate, with a subtle earthiness of dusty loam
Palate:
Medium-bodied yet richly layered, unveiling a tapestry of red and black berries, dark plum, and spice, woven together by fine-grained tannins and lively acidity. The wine is both expressive and balanced
Finish:
Long, smooth, and inviting, featuring lingering notes of dark fruit complemented by spice and structure for a polished conclusion
From a historic estate with over 170 years of viticulture, Butchers Block Red offers a compelling entrance to premium Barossa GSM blends. It's versatile, age-worthy (cellar up to 10 years), and a great food wine - perfect with grilled meats, lamb, bolognese, or rich stews.
