From Barossa Valley, this wine is produced by Turkey Flat Vineyards, one of the region’s oldest family-owned estates with a strong focus on vineyard heritage. The rose is made primarily from Grenache, sourced from old vines that contribute both concentration and character. It reflects a dry, savoury style that moves away from sweeter interpretations, offering a more structured and food-oriented expression.
Winemaking follows a restrained approach, with short skin contact used to achieve colour and subtle texture, followed by cool fermentation in stainless steel to retain freshness. The emphasis is on balance and definition rather than overt fruitiness, resulting in a wine that is both refreshing and composed. Positioned in the mid-tier category, it presents a more serious style of rose, combining regional warmth with a refined, dry finish.
Tasting Notes
Nose:
Strawberry, watermelon, and light herbs
Palate:
Dry and fresh with red berry fruit and crisp acidity
Finish:
Clean and savoury with a subtle mineral edge
