Vale de Mata Red from the Lisboa region embodies the essence of a unique, small vineyard nestled in the foothills of the Serra de Aire, near Lisbon. Crafted with dedication to traditional and sustainable practices, this wine reflects the character of its cool, maritime climate and the mineral-rich, rocky soils. The vineyards, manually cultivated and harvested, are surrounded by olive and fig trees, lending distinctive local nuances to each bottle. Vale de Mata's winemaking approach is one of minimal intervention, using indigenous yeasts and a gentle aging process in French oak barrels, resulting in a wine that pays tribute to both its terroir and the winemaking legacy of the Vieira family.
Tasting Notes
Appearance:
Vale de Mata Red pours with a vibrant, medium ruby colour, hinting at its youthful energy and refined structure.
Nose:
On the nose, floral aromas are immediately enticing, intertwined with lively red fruit notes of cherry and raspberry. Subtle mineral undertones emerge, complemented by nuances of dark chocolate and liquorice, revealing complexity beneath the fresh and fragrant exterior.
Palate:
The palate is smooth and rounded, yet lifted by a bright, refreshing acidity. The interplay of succulent red fruits continues, harmonised by the delicate integration of oak from its time spent maturing in French barrels. Hints of savoury spice and mocha add depth and sophistication, while the wine remains approachable and vibrant.
Finish:
A vivacious finish showcases Vale de Mata's signature acidity, delivering a lingering, invigorating aftertaste that invites another sip. This is a wine defined by its balance, freshness, and a sense of place that shines through every glass.
