Originating from Calabria, this amaro is produced by Caffo, a family-run producer with a strong focus on regional botanicals. The recipe is built around a blend of herbs, roots, flowers, and fruits native to the area, creating a style that reflects southern Italian tradition while maintaining a notably clean and approachable profile. It is often served well chilled, highlighting its balance and clarity.
Botanicals are infused and distilled separately before being blended, allowing for precise control over flavour and integration. The result is a lighter and more refined amaro compared to heavier, more bitter styles, with emphasis on freshness and aromatic lift. Positioned in the mid to premium tier, it offers a modern and versatile interpretation, suitable for both digestif service and cocktail use.
Tasting Notes
Nose:
Herbs, citrus, and light spice
Palate:
Smooth and balanced with gentle bitterness and aromatic notes
Finish:
Clean and refreshing with a subtle herbal edge
