Experience the vibrant character of Marlborough with this exceptional Cellar Selection Sauvignon Blanc, crafted from select vineyards in both the renowned Wairau and Awatere Valleys. This wine captures the true essence of New Zealand Sauvignon Blanc, skilfully blending fruit from warmer microclimates with grapes grown in cooler, wind-swept conditions. Meticulously harvested during cool nights to preserve intense aromatics, and thoughtfully matured on fine lees to enhance weight and texture, this Sauvignon Blanc is a testament to expert winemaking and the unique terroir of Marlborough. With its perfect balance of bright freshness and complex structure, it's an ideal companion for seafood, particularly oysters.
Tasting Notes
Appearance:
Pale straw in colour with brilliant clarity, this Sauvignon Blanc displays a delicate green tinge, capturing the vivid energy of its cool climate origins.
Nose:
Bursting from the glass are pungent herbal aromas, complemented by lively hints of freshly cut grass, bell pepper, and a touch of tropical fruit. Nuanced notes of ripe rockmelon and zesty grapefruit mingle with delicate floral undertones, underscoring the wine's expressive bouquet.
Palate:
The palate is juicy and vibrant, delivering an explosion of crisp grapefruit and succulent rockmelon flavours. Layers of tropical fruit unfold alongside a pronounced herbal character typical of Marlborough Sauvignon Blanc. A beautifully rounded mid-palate, developed through careful maturation on lees, adds both weight and texture without sacrificing the wine's hallmark freshness.
Finish:
A long, weighty finish leaves a refreshing impression, with a lingering mineral edge and pure citrus notes that invite another sip. This wine is both lively and satisfying, making it a perfect match for fresh seafood and light summer dishes.
