Discover the elegance of Marlborough's Awatere Valley in this exceptional Pinot Gris, crafted with meticulous care to showcase the region's unique terroir. The wine is made from 100% Pinot Gris grapes, sourced entirely from the cooler, wind-swept precincts of the Awatere Valley-primarily the distinguished Seddon and Taylors Pass vineyards. These distinctive vineyard sites, along with innovative winemaking techniques such as night harvesting and extended lees ageing, result in a Pinot Gris of remarkable richness, texture, and aromatic purity. With a gentle nod to both tradition and innovation, this wine offers a sophisticated and opulent experience that will captivate wine lovers and enthusiasts seeking to explore Marlborough's expressive white varietals.
Tasting Notes
Appearance:
Pale gold with delicate silver reflections, this Pinot Gris shines with clarity and a subtle viscosity that hints at its lush, textural palate.
Nose:
The bouquet is enticing and exotic, brimming with tropical fruit nuances-think ripe pineapple, juicy pear, and an alluring hint of lychee. Subtle floral notes and a whisper of spice from careful ageing on yeast lees add complexity and depth, making each swirl in the glass an aromatic adventure.
Palate:
A rich, creamy texture takes centre stage, beautifully balanced by a lively, soft acidity. Layer upon layer of opulent tropical fruit-mango, melon, and pear-meld harmoniously with an unctuous mouthfeel derived from extended lees contact and partial fermentation in seasoned barriques. The result is a palate that delivers weight, generosity, and complexity without sacrificing vibrancy.
Finish:
The finish is long and satisfying, tapering to a gentle, refreshing minerality. A hint of sweetness lingers, seamlessly balanced by lingering acidity that leaves the palate clean and invites another sip. Perfect on its own or with dishes such as pan-fried salmon and a zesty Nam Phrik Num dressing, this Marlborough Pinot Gris is a deliciously luxurious companion to a wide range of cuisines.
