From the coastal subregion of Clifford Bay in Marlborough, this wine is produced by Villa Maria as part of its Reserve range, which focuses on more site-specific expressions. The proximity to the ocean brings cooler conditions and strong maritime influence, shaping a style that emphasises freshness, precision, and a more restrained aromatic profile compared to broader regional blends. Sauvignon Blanc thrives here, developing intensity while retaining a clear structural backbone.
Fruit selection is more focused at this level, with parcels chosen for their balance and concentration. Fermentation is carried out in stainless steel to maintain purity, while careful lees handling adds subtle texture without diminishing the wine’s clarity. This results in a more defined and composed expression, positioned in the mid to premium tier, offering greater depth and a stronger sense of origin.
Tasting Notes
Nose:
Lime, grapefruit, and fresh herbs
Palate:
Medium-bodied with citrus-driven fruit and crisp acidity
Finish:
Long and clean with a mineral, saline edge
