Villa Noria 'Basic Instinct' Rouge Sans Sulphites 2022 75cl

Villa Noria 'Basic Instinct' Rouge Sans Sulphites 2022 75cl

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  • Stock code
  • 6753
  • ABV
  • 12.5%
  • Colour
  • Red
  • Country
  • France
  • Organic
  • Yes
  • Packaging
  • Glass
  • Region
  • Languedoc
  • Size
  • 75cl
  • Vegan
  • Yes
  • Vegetarian
  • Yes
  • Vintage
  • 2022
Description

Description:

Villa Noria 'BasicInstinct' Rouge Sans Sulfites is a beautifully expressive organic red wine from the sun-kissed Languedoc region of southern France. Crafted by passionate winemakers Fabien Gross and Cedric Arnaud, whose roots are steeped in the rich winemaking traditions of Languedoc and Alsace, this wine embodies a pure approach to viticulture. Grown in harmony with nature on HVE Level 3 certified vineyards, this blend of Syrah and Merlot is produced without added sulphites, ensuring an unadulterated expression of fruit and terroir. The Syrah thrives in mineral-rich basaltic volcanic soils, contributing vibrant minerality, while the Merlot flourishes in elegant limestone, lending finesse and depth. Traditional methods, organic farming, and a commitment to sustainability lie at the core of Villa Noria's philosophy.

Tasting Notes
Appearance:
Deep ruby with a glistening translucence, this wine captures the Mediterranean sun's vibrance in the glass.

Nose:
The bouquet is generous and enticing, opening with wild blackcurrant and blackberry aromas layered alongside hints of forest fruits. Subtle touches of delicate peppery spice emerge, creating intrigue and complexity.

Palate:
Villa Noria 'BasicInstinct' Rouge delights the palate with its ripe, juicy berry characters. Blackcurrant and blackberry notes dominate, underpinned by a rounded, supple mouthfeel. The use of minimal intervention and organic practices imparts a natural freshness, while a graceful spice adds complexity.

Finish:
The finish is moreish and smooth, lingering on notes of luscious black cherries and subtle minerality, leaving you reaching for another sip. This wine's natural vibrancy and balance make it as enjoyable on its own as it is with food.

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