The 'Aconcagua Alto' Cabernet Sauvignon is a captivating expression of the renowned Aconcagua Valley. This wine embodies the region's reputation for producing structured yet elegant reds, harnessing the unique combination of cool Pacific breezes and sun-drenched slopes. You'll discover a Cabernet Sauvignon that balances Old World finesse with New World vibrancy, perfect for those seeking depth, complexity, and approachability in a single bottle. Its refined profile makes it a standout choice for any serious wine lover or enthusiastic newcomer looking to explore one of Chile's flagship grape varieties.
Tasting Notes
Appearance:
A deep, enticing ruby red hue graces the glass, promising concentration and vitality. Its brilliance and clarity invite you to linger, capturing the character and energy of the Aconcagua Valley.
Nose:
On the nose, this Cabernet Sauvignon asserts itself with expressive aromas of ripe blackcurrant, cherry, and subtle notes of cedar. Delicate undertones of tobacco leaf and sweet spice linger in the background, hinting at its time in oak and layering the bouquet with complexity and intrigue.
Palate:
The first sip reveals a harmonious balance of bright, juicy dark fruits-think blackberry and cassis-supported by finely-grained tannins. Hints of dark chocolate and subtle earthy notes evolve on the mid-palate, adding depth and savoury undertones. The wine is medium to full-bodied, impressively structured, yet always retaining a lifted freshness that keeps each glass alluring.
Finish:
The finish is smooth and persistent, marked by lingering cassis and a touch of black pepper, with a pleasing mineral edge that speaks to the Aconcagua terroir. It leaves a lasting impression, encouraging another sip. Enjoy the 'Aconcagua Alto' Cabernet Sauvignon alongside dishes like Portobello mushrooms sauteed in garlic butter, where the wine's natural richness and elegant tannins shine through, making for a memorable food and wine pairing.
