Experience the exquisite complexity and elegance of Max Cabernet Sauvignon from the renowned Aconcagua Valley. Crafted with meticulous attention to detail, this red blend is predominantly composed of Cabernet Sauvignon, complemented by Malbec, Petit Verdot, Tintorera, and Cabernet Franc for added depth and sophistication. Sourced from estate vineyards with silty, colluvial soils, the vines thrive in a unique microclimate, allowing for optimal ripening and balanced fruit expression. Gentle handpicking and careful vinification preserve the vineyard's character, while maturation in French oak barrels imparts refinement and structure. This wine is a testament to terroir-driven winemaking, delivering vibrant aromas, fine tannins, and a persistent finish. Perfect for pairing with slow-braised beef, Max Cabernet Sauvignon promises an unforgettable tasting experience.
Tasting Notes
Appearance:
Presents a bright ruby red hue with violet reflections, exhibiting medium intensity and brilliant clarity in the glass.
Nose:
An enticing bouquet unfolds with layers of red and black fruits, notably raspberries, blackberries, and cherries. Subtle undertones reminiscent of clove, liquorice, and bitter chocolate add intriguing complexity, inviting you to explore further with each swirl.
Palate:
The palate offers a juicy and fresh acidity that enhances flavours of plums, blackberries, and a delicate hint of pomegranate. Notes of raspberry pastries emerge, adding richness and texture. The wine is guided by fine-grained tannins, providing structure while supporting the lively fruit character.
Finish:
Concludes with a refreshing, balanced acidity and excellent persistence, leaving a harmonious impression that lingers long after the last sip.
