Discover the Estate Reserva Carmenere, a captivating red wine crafted in the renowned Aconcagua Valley. This expressive wine is a meticulously blended composition of Carmenere, Petit Verdot, Tintorera, Malbec, Cabernet Sauvignon, and Syrah, resulting in a wine of exceptional structure and finesse. Grown in a Mediterranean climate with warm days and cool nights, the grapes benefit from an ideal environment that enhances their richness and complexity. Partially aged in French oak, the wine achieves a harmonious balance, showcasing elegant tannins and remarkable depth. Perfect for pairing with red meats, especially lamb, as well as pastas and cheeses, this Carmenere promises an elevated dining experience.
Tasting Notes
Appearance:
The wine boasts a vibrant ruby-red hue with a strikingly high layer of violet hints, reflecting its youthful energy and concentration.
Nose:
Enticing aromas immediately capture your attention. Red pepper notes mingle with sweet, evocative tones reminiscent of figs and cranberries, all gracefully framed by subtle toasted oak and a delicate touch of clove.
Palate:
On the palate, the wine reveals a deliciously spicy character with layers of black fruits, ripe figs, a whisper of graphite, and the distinctive red pepper signature of Carmenere. The blend delivers outstanding texture and structure, with fine-grained tannins wrapping around the mouth.
Finish:
The finish is smooth and persistent, leaving a gentle, pleasant sensation that lingers. Rounded tannins and juicy acidity combine for a sophisticated conclusion, making this wine a memorable companion to your favourite meals.
