Experience the exceptional quality of Errazuriz Max Carmenere, an expressive red wine crafted in the prestigious Aconcagua Valley. This blend features predominantly Carmenere, complemented by Petit Verdot, Tintorera, and Syrah, highlighting the unique terroir and meticulous winemaking that have made Errazuriz a renowned name in Chilean wine. With an alcohol content of 13.5%, this wine expertly balances power and finesse, showcasing the richness and complexity that the region is celebrated for. Ideally suited for pairing with turkey or pork meatballs in a spicy tomato salsa, it's perfect for elevating any gathering with a touch of sophisticated flair.
Tasting Notes
Appearance:
In the glass, Errazuriz Max Carmenere displays a deep, vibrant ruby hue, hinting at the intensity and concentration to be found within every sip.
Nose:
The aromatic profile opens with an inviting bouquet of dark plums, blackberries, and subtle herbal nuances. Layers of spicy black pepper, green bell pepper, and a touch of tobacco reveal the complexity of the blend, while well-integrated oak brings delicate hints of vanilla and chocolate, contributing to an alluring and multifaceted nose.
Palate:
On the palate, this wine is full-bodied and velvety, offering richly textured flavours of ripe blackberry, plums, and forest fruit. Spicy undertones from the Carmenere are gracefully balanced by the structure and depth of Petit Verdot and Syrah, adding notes of black pepper, cocoa, and a touch of green spice. The wine's supple tannins and fresh acidity, with a pH of 3.55 and a total acidity of 6.23 g/l, create a harmonious and elegant mouthfeel.
Finish:
Errazuriz Max Carmenere leaves a lasting impression with a persistent and well-rounded finish. Subtle savoury spice and gentle oak linger alongside juicy dark fruit, making each sip as memorable as the last. This wine is a superb companion to flavourful dishes and ideal for those seeking a red with both class and character.
